This fluffy almond cake is made with just five simple ingredients - ground almonds, flour, sugar, eggs, and baking powder - and is ready in only 40 minutes. It's perfect for a family breakfast, a simple homemade dessert, or an afternoon snack with a cup of coffee or tea.
If you're looking for an easy homemade almond cake that's soft, fluffy, and packed with delicious nutty flavor, this recipe is the perfect choice. Made with just five pantry-friendly ingredients, it's simple to prepare and ideal for beginner bakers or anyone looking for a quick, foolproof homemade cake.
Ground almonds give this cake a rich texture and naturally delicious flavor, while keeping it light and moist. Whether you're baking for family, guests or a special celebration, this simple Portuguese cake is always a crowd-pleaser.
If you enjoy simple homemade cakes for breakfast, an afternoon snack, or dessert, be sure to try this Orange Sponge Cake, Moist Chocolate Cake, and Strawberry Upside Down Cake. These easy and delicious recipes are perfect for any day of the week and are sure to impress your family and friends.
Ingredients for Almond Cake with Just 5 Ingredients
Here you'll find all the ingredients needed to make this recipe:
- Almond kernel - The main ingredient of the cake. Ground almonds provide a rich, nutty flavor, a naturally moist texture, and a soft batter while adding protein and healthy fats.
- Eggs - Bind all the ingredients together and help create a light and fluffy texture. They also add moisture, creaminess, and structure to the cake.
- All-purpose flour - Provides structure and stability to the cake, balancing the richness of the almonds while helping produce a soft and homogeneous batter.
- Baking powder - Acts as the leavening agent, helping the cake rise during baking.
- Granulated sugar - Sweetens the cake.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Almond Cake
Step 1: In a food processor, pulse the almonds until they form a fine, homogeneous powder. Be careful not to overprocess them into almond butter. Set aside.
Step 2: Preheat the oven to 180ºC (350ºF). Grease a 24 x 8 cm (9½-inch diameter × 3¼-inch high) bundt pan with butter, then lightly dust it with flour. Tilt and rotate the pan to evenly coat the bottom and sides, removing any excess flour before adding the batter.
Step 3: Using a hand mixer, beat the eggs and sugar on medium speed until the mixture is pale, light, and creamy. Add the ground almonds and continue beating for 2 to 3 minutes until fully incorporated. Gradually add the flour mixed with the baking powder, beating just until the batter is smooth and well combined. Avoid overmixing to keep the cake light and fluffy.
Step 4: Pour the cake batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Keep in mind that baking times may vary slightly from oven to oven.
Step 5: When the cake is baked, remove it from the oven and let it cool in the pan for 15 to 20 minutes. Transfer it to a serving plate and allow it to cool completely before slicing and serving.
Variations
• Lemon Almond Cake - Add the zest of one lemon for a fresh citrus flavor.
• Orange Almond Cake - Replace the lemon with orange zest for a sweeter aroma.
• Almond Chocolate Cake – Fill and top the cake with a smooth chocolate cream for an indulgent combination of almond and chocolate flavors, creating a richer dessert with an elegant and irresistible presentation.
• Almond Berry Cake - Add fresh strawberries, raspberries or blueberries to the batter for extra freshness.
• Sweet Egg Cream – Slice the cake in half horizontally and fill it with sweet egg cream for an extra layer of creaminess and moisture.
Tips for Almond Cake
• Grind the almonds finely for a smoother, lighter texture.
• Beat the eggs and sugar until pale and fluffy to help create an airy cake.
• Avoid overmixing once the flour is added to keep the cake fluffy.
• Check the cake a few minutes before the suggested baking time, as ovens vary.
• Let the cake cool in the pan for about 15–20 minutes before unmolding to prevent it from breaking.
• For an elegant finish, dust with powdered sugar or garnish with toasted sliced almonds just before serving.
FAQs
Can I use almond flour instead of whole almonds?
Yes. Finely ground almond flour works perfectly and saves preparation time. Use the same weight as the ground almonds.
How do I know when the cake is baked?
Insert a toothpick into the center. If it comes out clean or with just a few dry crumbs, the cake is ready.
How should I store almond cake?
Keep it in an airtight container at room temperature for up to 2 to 3 days.
Can I add extra flavor?
Absolutely. Lemon zest, orange zest, vanilla extract or a touch of cinnamon pair perfectly with almonds.
You May Also Like
- Homemade honey lemon cake
- Pineapple upside down cake
- Easy homemade carrot cake
- Easy walnut coffee cake
- Olive oil cinnamon cake
- Apple peanut cake
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Fluffy Almond Cake with Just 5 Ingredients
This fluffy almond cake is made with just five simple ingredients - ground almonds, flour, sugar, eggs, and baking powder - and is ready in only 40 minutes. It's perfect for a family breakfast, a simple homemade dessert, or an afternoon snack with a cup of coffee or tea.
- 200 grams (7 ounces) almond kernel
- 5 medium eggs
- 25 grams (about 1/4 cup) all-purpose flour
- 1 teaspoon baking powder
- 150 grams (2/3 cup) granulated sugar
- In a food processor, pulse the almonds until they form a fine, homogeneous powder. Be careful not to overprocess them into almond butter. Set aside.
- Preheat the oven to 180ºC (350ºF). Grease a 24 x 8 cm (9½-inch diameter × 3¼-inch high) bundt pan with butter, then lightly dust it with flour. Tilt and rotate the pan to evenly coat the bottom and sides, removing any excess flour before adding the batter.
- Using a hand mixer, beat the eggs and sugar on medium speed until the mixture is pale, light, and creamy. Add the ground almonds and continue beating for 2 to 3 minutes until fully incorporated. Gradually add the flour mixed with the baking powder, beating just until the batter is smooth and well combined. Avoid overmixing to keep the cake light and fluffy.
- Pour the cake batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Keep in mind that baking times may vary slightly from oven to oven.
- When the cake is baked, remove it from the oven and let it cool in the pan for 15 to 20 minutes. Transfer it to a serving plate and allow it to cool completely before slicing and serving.
