Learn how to make easy homemade fig jam with fresh figs, sugar, and cinnamon stick. Made with just three ingredients, this sweet and delicious jam is perfect for spreading on toast, bread, and crackers, or serving with cheese and desserts.
This easy fig jam recipe is a delicious way to enjoy fresh figs all year round. Made with simple ingredients like fresh figs, sugar and cinnamon stick, this homemade fig jam has a rich fruit flavor and a naturally thick, spreadable texture.
Serve this homemade fig jam on toast, crackers, or crusty bread for a delicious breakfast or afternoon snack. Its naturally sweet and fruity flavor also pairs perfectly with soft or aged cheeses, making it a simple and elegant appetizer. You can also spoon it over yogurt, pancakes, waffles, or desserts for an extra touch of sweetness.
Simple and delicious breakfast recipes for the busiest days of the week: Portuguese Sponge Cake (Pão de Ló), Air Fryer French Toast, and Scrambled Eggs with just 4 ingredients. Three quick and easy ways to start your day with a delicious homemade breakfast.
Ingredients for Homemade Fig Jam
Here you'll find all the ingredients needed to make this recipe:
- Figs - The main ingredient, providing the jam with its natural sweetness, fruity flavor, soft texture, and intense color.
- Granulated sugar - Sweetens the jam and helps create a thick, glossy consistency.
- Cinnamon stick - Adds a aromatic spice that complements the natural sweetness and flavor of the figs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Homemade Fig Jam
Step 1: Wash the figs well, remove the stems and cut into quarters. There’s no need to peel the figs, as the skins soften during cooking and add texture and flavor to the jam.
Step 2: Place the figs, sugar, and cinnamon stick in a saucepan. Stir well with a wooden spoon and cook over low heat for about 45 minutes, stirring occasionally, until the mixture thickens. To check if the jam is ready, run a wooden spoon across the bottom of the saucepan. If it leaves a clear trail that remains visible for a few seconds, the fig jam is ready.
Step 3: Turn off the heat and remove the cinnamon stick.
Step 4: Transfer the jam to a clean, sterilized glass jar, seal tightly, and let it cool completely before storing it in the refrigerator.
Variations
• Fig and Cinnamon Jam - Add a small amount of ground cinnamon while the figs are cooking for a slightly spicy flavor.
• Fig and Lemon Jam - Add fresh lemon juice and lemon zest for a bright, refreshing citrus flavor that balances the sweetness of the figs.
• Fig and Orange Jam - Add fresh orange juice and a little orange zest for a bright citrus flavor.
• Fig and Vanilla Jam - Add a teaspoon of vanilla extract near the end of cooking for a subtle vanilla aroma.
Tips for Fig Jam
• Choose ripe figs - Use ripe, sweet figs for the best flavor and natural sweetness.
• There's no need to peel the figs - Fig skins are edible and softens during cooking, adding texture and flavor to the jam.
• Cook over low heat - Cooking over low heat allows the figs and sugar to thicken without burning or sticking to the bottom of the pan.
• Stir regularly - Stir the jam occasionally while it cooks, especially towards the end when it becomes thicker.
• Check the consistency - Place a small spoonful of jam on a plate. Let it cool slightly; if it thickens and doesn't run easily, it's ready.
• Don't overcook - The jam will continue to thicken as it cools, so remove it from the heat when it is slightly softer than your desired final consistency.
• Adjust the sweetness - If your figs are particularly sweet, you can slightly reduce the sugar, but remember that sugar also contributes to the jam's texture.
• Use a clean jar - Transfer the jam to a clean, dry glass jar and seal tightly. Allow it to cool before storing it in the refrigerator.
FAQs
How long does homemade fig jam last?
Homemade fig jam, when stored properly, can last for several weeks in the refrigerator. Always use a clean, airtight jar and refrigerate the jam after it has cooled.
Do I need to peel figs before making jam?
No. Fig skins are edible and become tender during cooking, so it's usually not necessary to peel the figs before making jam.
How do I know when the jam is ready?
The jam should become thick and glossy as it cooks. To test it, run a wooden spoon across the bottom of the saucepan. If it leaves a clear trail that remains visible for a few seconds, the fig jam is ready.
What can I serve with fig jam?
Fig jam is delicious with toast, bread, crackers and cheese.
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Homemade Fig Jam
Learn how to make easy homemade fig jam with fresh figs, sugar, and cinnamon stick. Made with just three ingredients, this sweet and delicious jam is perfect for spreading on toast, bread, and crackers, or serving with cheese and desserts.
- 1 kg (2 1/4 pounds) figs
- 100 grams (1/2 cup) granulated sugar
- 1 cinnamon stick
- Wash the figs well, remove the stems and cut into quarters. There’s no need to peel the figs, as the skins soften during cooking and add texture and flavor to the jam.
- Place the figs, sugar, and cinnamon stick in a saucepan. Stir well with a wooden spoon and cook over low heat for about 45 minutes, stirring occasionally, until the mixture thickens. To check if the jam is ready, run a wooden spoon across the bottom of the saucepan. If it leaves a clear trail that remains visible for a few seconds, the fig jam is ready.
- Turn off the heat and remove the cinnamon stick.
- Transfer the jam to a clean, sterilized glass jar, seal tightly, and let it cool completely before storing it in the refrigerator.
