This delicious mustard garlic shrimp is super simple to make! It's a quick recipe, with only 6 ingredients, packed with amazing flavors!

This mustard garlic shrimp recipe is perfect for so many occasions! You can make this recipe for a simple family appetizer or for a festive meal like Christmas or New Year's Eve!
It's an appetizer that's ready in just a few minutes and is made with just 6 simple ingredients. It's that last-minute recipe everyone loves to nibble on and that adds a special touch to any table!
If you like tasty and simple Appetizers, we suggest this delicious and creamy Stuffed bread, Tuna pâté, Lemon garlic steamed clams (Amêijoas à Bulhão pato), Crab sticks pâté and many more recipes that you can find on our website!
INGREDIENTS FOR MUSTARD GARLIC SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Shrimp - Fried shrimp in a delicious mustard garlic sauce.
- Margarine - To fry the shrimp.
- Chopped garlic - To sauté and flavor.
- Yellow mustard - Adds flavor and creaminess to the recipe.
- Coriander - Chopped coriander. Adds a very pleasant flavor to the recipe.
- Salt - To season. Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MUSTARD GARLIC SHRIMP
Step 1: Melt the margarine in a skillet. Add the chopped garlic, stir with a wooden spoon, and sauté over medium-low heat for about 2 to 3 minutes, stirring occasionally.
Step 2: Add the shrimp and season with salt. Cover the skillet and fry over medium-low heat for about 10 minutes, stirring occasionally.
Step 3: Add the mustard, stir, and cook for another 3 to 4 minutes, stirring occasionally.
Step 4: Turn off the heat, sprinkle with chopped coriander and serve the shrimp with toasted bread.
YOU MAY ALSO LIKE
- Clams with bacon and garlic
- Lemon garlic shrimp and rice
- Quick and easy garlic shrimp
- Shrimp macaroni
- Shrimp rice
- Rice with shrimp and leek
- Clams with mustard
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Mustard Garlic Shrimp

This delicious mustard garlic shrimp is super simple to make! It's a quick recipe, with only 6 ingredients, packed with amazing flavors!
- 500 grams (17 1/2 ounces) shrimp
- 100 grams (1/2 cup) margarine
- 6 cloves of garlic
- 3 tablespoons yellow mustard
- Coriander (to taste)
- 1 teaspoon salt
- Melt the margarine in a skillet. Add the chopped garlic, stir with a wooden spoon, and sauté over medium-low heat for about 2 to 3 minutes, stirring occasionally.
- Add the shrimp and season with salt. Cover the skillet and fry over medium-low heat for about 10 minutes, stirring occasionally.
- Add the mustard, stir, and cook for another 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve the shrimp with toasted bread.