This easy tiramisu recipe is creamy, rich, and delicious! Made with mascarpone, coffee, ladyfingers, eggs, and cocoa powder, it’s a classic no-bake Italian dessert that takes just 25 minutes to prepare.
This easy tiramisu recipe is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. Finished with a dusting of cocoa powder, this homemade tiramisu is rich, creamy, and full of delicious coffee flavor.
It's an elegant no-bake dessert that's surprisingly easy to make and perfect for dinner parties, holidays, birthdays, or any special occasion. The best part is that you can prepare it several hours ahead of time, giving the flavors plenty of time to come together.
Looking for simple and creamy desserts you can enjoy any time of year? Try these easy favorites: Easy Pineapple Gelatin Dessert, Fresh Strawberry Pie, and No-Bake Ladyfinger Dessert. Three delicious desserts, perfect for any occasion!
Ingredients for Easy Tiramisu with Ladyfingers
Here you'll find all the ingredients needed to make this recipe:
- Eggs - The egg yolks add richness and help create the creamy mascarpone filling, while the whipped egg whites make the cream lighter and airier.
- Granulated sugar - Sweetens the mascarpone cream and balances the bitterness of the coffee and cocoa.
- Mascarpone cheese - Gives the filling its rich, smooth, and creamy texture and adds the characteristic flavor of tiramisu.
- Rum - Adds a subtle touch of warmth and depth to the coffee mixture, complementing the flavors of the mascarpone and cocoa.
- Instant coffee - Provides the classic rich coffee flavor that is absorbed by the ladyfingers.
- Ladyfingers - Create the soft, fluffy layers of tiramisu and soak up the flavorful coffee and rum mixture.
- Water - Used to dissolve the coffee and rum, creating the liquid mixture for dipping the ladyfingers.
- Cocoa powder for dusting the top - Adds a delicate chocolate flavor and a slightly bitter contrast to the sweet, creamy mascarpone filling.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Tiramisu with Ladyfingers
Step 1: Separate the egg yolks from the egg whites. Beat the egg whites until stiff peaks form and refrigerate until ready to use.
Step 2: Using an electric mixer, beat the egg yolks and sugar on medium speed until creamy and smooth. Add the mascarpone cheese and mix for 2 to 3 minutes until well combined. Gently fold in the whipped egg whites with a spatula until the mixture is light and smooth.
Step 3: In a bowl, combine the hot water, coffee, and rum. Quickly dip 7 ladyfingers into the coffee mixture and arrange them in a single layer on the bottom of a rectangular baking dish (23 x 15 centimeters (9 x 5 inches)).
Step 4: Spread a layer of the cream over the ladyfingers and sprinkle with cocoa powder.
Step 5: Repeat the layers, finishing with a layer of cream and a dusting of cocoa powder. Refrigerate for about 4 hours, or until well chilled and set.
Tips for the Best Tiramisu with Ladyfingers
• Don't soak the ladyfingers for too long. Quickly dip each ladyfinger into the coffee mixture. If they absorb too much liquid, they can become soggy and make the tiramisu difficult to serve.
• Use mascarpone at the right temperature. Let the mascarpone soften slightly before mixing so it incorporates smoothly into the cream.
• Whip the egg whites until stiff peaks form. This helps create a lighter and more delicate mascarpone filling.
• Fold gently. When adding the whipped egg whites to the mascarpone mixture, use a spatula and fold gently to keep as much air as possible in the cream.
• Don't skip the chilling time. Refrigerate the tiramisu for at least 4 hours. This allows the layers to firm up and the coffee and mascarpone flavors to blend together.
FAQs
What is tiramisu made of?
Classic tiramisu is made with layers of ladyfingers soaked in coffee and a creamy mascarpone filling. Common ingredients include eggs, sugar, mascarpone cheese, coffee, cocoa powder, and sometimes rum or another type of alcohol.
Can I make tiramisu ahead of time?
Yes. Tiramisu is an excellent make-ahead dessert. In fact, refrigerating it for a few hours helps the layers set and allows the flavors to develop.
How long does tiramisu need to chill?
This tiramisu should chill for at least 4 hours. For an even firmer texture and more developed flavor, you can prepare it the day before serving.
Can I make tiramisu without alcohol?
Yes. Simply omit the rum from the coffee mixture. The tiramisu will still have plenty of flavor from the coffee, mascarpone, and cocoa.
Why are my ladyfingers soggy?
Ladyfingers can become soggy if they are soaked in the coffee mixture for too long. Dip them quickly on both sides and immediately place them in the dish.
Can I use espresso instead of instant coffee?
Yes. Strong brewed coffee or espresso can be used instead of instant coffee. Allow the coffee to cool slightly before dipping the ladyfingers.
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- Portuguese crème brûlée
- Creamy rice pudding (Arroz Doce)
- Pumpkin Tiramisu
- Camel's drool
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Easy Tiramisu with Ladyfingers
This easy tiramisu recipe is creamy, rich, and delicious! Made with mascarpone, coffee, ladyfingers, eggs, and cocoa powder, it’s a classic no-bake Italian dessert that takes just 25 minutes to prepare.
- 3 medium eggs
- 75 grams (1/3 cup) granulated sugar
- 250 grams (8 3/4 ounces) mascarpone cheese
- 2 tablespoons rum
- 2 tablespoons instant coffee
- 14 ladyfingers
- 200 ml (about 1 cup) hot water
- Cocoa powder for dusting the top
- Separate the egg yolks from the egg whites. Beat the egg whites until stiff peaks form and refrigerate until ready to use.
- Using an electric mixer, beat the egg yolks and sugar on medium speed until creamy and smooth. Add the mascarpone cheese and mix for 2 to 3 minutes until well combined. Gently fold in the whipped egg whites with a spatula until the mixture is light and smooth.
- In a bowl, combine the hot water, coffee, and rum. Quickly dip 7 ladyfingers into the coffee mixture and arrange them in a single layer on the bottom of a rectangular baking dish (23 x 15 centimeters (9 x 5 inches)).
- Spread a layer of the cream over the ladyfingers and sprinkle with cocoa powder.
- Repeat the layers, finishing with a layer of cream and a dusting of cocoa powder. Refrigerate for about 4 hours, or until well chilled and set.
